I love flavorful meals

I use to live in Tulsa, Oklahoma and worked at Taco Bueno and the recipe sort of stuck with me by adding the water while the meat is cooking.

Yummy to our tummys

This is the recipe for taco rice that my mom always makes for me.It's delicious, so I wrote it down for when I get married and don't live with her anymore.I like to add lots of chili powder. Recipe by *chiroru*

I like to buy a 3lb log of cheap ground beef and use it for tacos, burritos, nachos, quesadillas, taco salads and even just throw it into some pasta. Feeds me for days! Pico de Gallo is important for anything you make with this. (Oooo now I’m gonna post a Pico recipe) Reheat the meat and add crushed nacho chips, shredded lettuce, pico, salsa, shredded cheese and sour cream for taco salad, put the meat on tortillas with your taco fixins, add it to a flat tortilla with cheese and top with a tortilla for quesadillas, make a quesadilla and top THAT with cheese and pico for a “Mexican pizza”, throw it into a large tortilla with the fixins of your choice for a burrito... or just make some pasta and toss some in there with a little salsa verde-—- perfection. Taco Bell makes 57 things with 8 ingredients... why can’t we!?

Meatloaf is such a diverse dish & there are a million ways to make it. This one is pretty good.

I make taco stuff in a million ways this definitely helps out...

Family favorite!!!