Chanay Ki Daal Kay Pakoray/ Bhajiyay

Name: Chanay Ki Daal Kay Pakoray/ Bhajiyay
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup Chana Daal (lentils) soaked in water for 6 hours; 1 small onion chopped; 1 green chilli chopped; 3 tbsp cilantro chopped; 1 tsp ginger garlic paste; 1/4 tsp baking soda; 1 tsp red chilli flakes; 3/4 tsp salt or to taste; 1 tsp cumin seeds; 1 tsp roasted crushed coriander; 1 tsp chaat masala

Sima Khan @sk5377

This is a very unique kind of pakora/ fritters that are made from lentil instead of gram flour. They taste awesome and I make them every year during Ramadan.

Sima Khan @sk5377

This is a very unique kind of pakora/ fritters that are made from lentil instead of gram flour. They taste awesome and I make them every year during Ramadan.

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Ingredients

30 mins

4 people

1 cupChana Daal (lentils) soaked in water for 6 hours
1small onion chopped
1green chilli chopped
3 tbspcilantro chopped
1 tspginger garlic paste
1/4 tspbaking soda
1 tspred chilli flakes
3/4 tspsalt or to taste
1 tspcumin seeds
1 tsproasted crushed coriander
1 tspchaat masala

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Steps

30 mins

1

Grind Chanay Ki daal in a food processor by adding about 1/4 cup water or as much required to make a coarse batter.
2

Transfer to a bowl and mix in the rest of the ingredients.
3

Using wet hands make circular shaped patties smaller than kebabs.
4

Deep fry them in oil till they turn golden on each side.
5

Serve with tamarind sauce.