Mango Custard

Name: Mango Custard
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Mangoes; 3 tbsp Sugar; 2 cups Milk; 1 tsp Vanilla essance; 2 tbsp Custard powder; 1 tsp Lemon juice

Subha Suresh @cook_25348373

Kannur, Kerala

#weekyellow
#rainbowchallenge
Mango is the king of fruits.
Everyone's favorite# Increase immunity, a good source of vitamins, may improve digestive health. Increase memory & vision

Subha Suresh @cook_25348373

Kannur, Kerala

#weekyellow
#rainbowchallenge
Mango is the king of fruits.
Everyone's favorite# Increase immunity, a good source of vitamins, may improve digestive health. Increase memory & vision

Saved

Ingredients

20 minutes

4 servings

2Mangoes
3 tbspSugar
2 cupsMilk
1 tspVanilla essance
2 tbspCustard powder
1 tspLemon juice

Saved

Steps

20 minutes

1

Peel the mangoes & cut it into small pieces.
2

Blend the mango pieces with quarter cup milk & 1 tbsp sugar in a mixer into a smooth creamy pulp.
3

Mix custard powder with a little cold milk & make a fine paste. Keep it aside. Heat the mango pulp on low flame, when it boils, add lemon juice, stir it well. Then add the remaining milk & custard paste. Stir it till it becomes thick consistency.add sugar &vanila essance & stir it well. Remove from heat.
4

Transfer it into the mould. Cool it & Refrigerate it 15 min. Unmould it & decorate it with mangoes.
5

Delicious Mango custard is ready.
Enjoy it