Open in Cookpad AppSteps
- 1
First, take daliya and roast its golden brown colour, and washed mung dal.
- 2
Take a pressure cooker add 5 boul water add daliya and mung dal.
- 3
Add salt in it, close it and take two wishel in it
- 4
Take a Fried pan add ghee then slow heat add heng and cumin seeds, add this to our mix khichdi.
- 5
Add black pepper and coriander and served it.
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https://cookpad.wasmer.app/us/recipes/14940575
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