Peel and cook yam till soft

When done drain water and pound in a mortar.Don't pound it the way we pound our pounded yam

Add the grated pepper, garlic,shredded and onion into the mortar and pound together.

Add the egg York and seasoning,mix very well.

Roll into balls,rub it on flour or bread crumbs,then put it inside the seasoned egg and fry it till golden brown.