Yam balls

Name: Yam balls
Total time: 3600 s
Cuisine: Nigerian
Ingredients: Yam; Egg(separate York and egg white); Pepper; Onions; Garlic (optional); Shredded chicken or boiled minced meat; Seasoning; Vegetable oil

Amna's Kitchen @cook_29000020

Kaduna state

I really love this recipe, it's very delicious 😍.Give it a try,I know you're going to enjoy it with your family 🍽️ #Ramadansadaka

Amna's Kitchen @cook_29000020

Kaduna state

I really love this recipe, it's very delicious 😍.Give it a try,I know you're going to enjoy it with your family 🍽️ #Ramadansadaka

Saved

Ingredients

1 hour

Yam
Egg(separate York and egg white)
Pepper
Onions
Garlic (optional)
Shredded chicken or boiled minced meat
Seasoning
Vegetable oil

Saved

Steps

1 hour

1

Peel and cook yam till soft
2

When done drain water and pound in a mortar.Don't pound it the way we pound our pounded yam
3

Add the grated pepper, garlic,shredded and onion into the mortar and pound together.
4

Add the egg York and seasoning,mix very well.
5

Roll into balls,rub it on flour or bread crumbs,then put it inside the seasoned egg and fry it till golden brown.