Chana Dal khichdi punjabi style Immunity cantrol

Name: Chana Dal khichdi punjabi style Immunity cantrol
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm dal chana boiled; 250 gm long grain rice; 50 gm capsicum; 10 pc garlic cloves; 1 pc ginger; 2 onion chopped; 2 Tomottoes chopped; 10 gm dry spices; 2 pc each clove,cinnamon,cumin,Coriander,bay leaves; 50 gm butter or desi ghee; as per taste salt for taste; 1 tsp red chilli powder1; 1 green chilli chopped; as needed Coriander leaves; 1 tsp garam masala

Sangeeta Sood @cook1151960

Ludhiana

#boxweek4
#emmunityThis is a dal khichdi its make itdal chana made this rice and dal it is very healthy diet ounjabi people alwayes eats many festivals it makes in Lohri basakhi and Rakhi when new baby born every family make this this is onegha 3 I like very much

Sangeeta Sood @cook1151960

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Ingredients

1 hour

4 people

250 gm dal chana boiled
250 gm long grain rice
50 gm capsicum
10 pcgarlic cloves
1 pcginger
2onion chopped
2Tomottoes chopped
10 gmdry spices
2 pc each clove,cinnamon,cumin,Coriander,bay leaves
50 gmbutter or desi ghee
as per tastesalt for taste
1 tspred chilli powder1
1green chilli chopped
as neededCoriander leaves
1 tspgaram masala

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Steps

1 hour

1

First rice to wet in water 2 hours and put ongandi and add ghee snd sll dry spices some soaut
2

And 5 minutes and add garlic 5 minutes choopedat saut and add the onion snd chopped tomotto to fanslly saut 10 minutes and capsicum chopped add and dal chana and
3

And rice add and salt chilli add on mixture and to put doubel water and high flame heat and when first boil metireal then sim flame 10 minutes and cover with lid now ready to eat this dal khidi ready to eat garandhi gor green corinendor