Matcha Pudding with Green Tea

Name: Matcha Pudding with Green Tea
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Green tea (powdered); 260 ml Milk; 50 ml Heavy cream; 5 grams Gelatin powder; 1 Brown sugar syrup or molasses (as desired)

cookpad.japan @cookpad_jp

I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love.

This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk

I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love.

This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk

cookpad.japan @cookpad_jp

I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love.

This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk

I discovered green tea that was so delicious it seemed a waste to just drink it!! So I made a matcha pudding, which I love.

This time, I used Itokyuhemon brand green tea. The sweetness varies on the brand of green tea you use, so adjust the amount to your liking. Recipe by cathmilk

Saved

Ingredients

4 servings

3 tbspGreen tea (powdered)
260 mlMilk
50 mlHeavy cream
5 gramsGelatin powder
1Brown sugar syrup or molasses (as desired)

Saved

Steps

1

Put the milk, cream and green tea in a small pot and heat.
2

Stir with a spatula so it doesn't become lumpy. Heat until it is about to boil, then add the gelatin powder.
3

Turn off the heat and when it has cooled, strain with a tea strainer, and pour the pudding liquid into the molds.
4

Chill in the fridge and when it has hardened, it's done! Pour brown sugar syrup on top if you like and enjoy!