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Linguine With Walnut Sage Pesto
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A picture of Linguine With Walnut Sage Pesto.

Linguine With Walnut Sage Pesto

Mitzi Crawford
Mitzi Crawford @cook_3640736
Cedar Bluff, Virginia

Linguine With Walnut Sage Pesto

Mitzi Crawford
Mitzi Crawford @cook_3640736
Cedar Bluff, Virginia
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Ingredients

4 servings
  • 1/2 cupWalnuts Toasted
  • 1/2 cupChopped flat leaf parsley
  • 1 tbspChopped fresh sage
  • 1 largegarlic clove minced
  • 2 tbspOlive oil
  • 2 tbspWalnut oil
  • 3/4 tspCourse salt
  • 1/4 tspFresh ground pepper
  • 1/3 cupRomano cheese us extra @ time of serving
  • 9 ozLinguine
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Steps

  1. 1

    Combine first 4 ingred. In mini processor &! Pulse until chopped fine.

  2. 2

    Drizzle os in & blend well

  3. 3

    Transfer into larger bowl & stir in salt,pepper & cheese

  4. 4

    Cook pasta by directions . Drain but save 1/2 cup pasta

  5. 5

    Thin pesto with 1/3 cup of pasta water. Add pasta & toss to mix ; adding additional water as needed

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Mitzi Crawford
Mitzi Crawford @cook_3640736
on September 06, 2013 13:36
Cedar Bluff, Virginia

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Keywords

Sage Pepper Walnut Garlic

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