Linguine With Walnut Sage Pesto

Name: Linguine With Walnut Sage Pesto
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Walnuts Toasted; 1/2 cup Chopped flat leaf parsley; 1 tbsp Chopped fresh sage; 1 large garlic clove minced; 2 tbsp Olive oil; 2 tbsp Walnut oil; 3/4 tsp Course salt; 1/4 tsp Fresh ground pepper; 1/3 cup Romano cheese us extra @ time of serving; 9 oz Linguine

Mitzi Crawford @cook_3640736

Cedar Bluff, Virginia

Linguine With Walnut Sage Pesto

Mitzi Crawford @cook_3640736

Cedar Bluff, Virginia

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Ingredients

4 servings

1/2 cupWalnuts Toasted
1/2 cupChopped flat leaf parsley
1 tbspChopped fresh sage
1 largegarlic clove minced
2 tbspOlive oil
2 tbspWalnut oil
3/4 tspCourse salt
1/4 tspFresh ground pepper
1/3 cupRomano cheese us extra @ time of serving
9 ozLinguine

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Steps

1

Combine first 4 ingred. In mini processor &! Pulse until chopped fine.
2

Drizzle os in & blend well
3

Transfer into larger bowl & stir in salt,pepper & cheese
4

Cook pasta by directions . Drain but save 1/2 cup pasta
5

Thin pesto with 1/3 cup of pasta water. Add pasta & toss to mix ; adding additional water as needed