A picture of Green moong soup.

Green moong soup

Rashmi Rai @Spicetoasweetlife

#immunity
This soup is very healthy and easy to make with very less spices.

#immunity
This soup is very healthy and easy to make with very less spices.

Green moong soup

Rashmi Rai @Spicetoasweetlife

#immunity
This soup is very healthy and easy to make with very less spices.

#immunity
This soup is very healthy and easy to make with very less spices.

Saved

Ingredients

5-7 mins

3 servings

1/2 cupgreen moong soaked
1/4 tspginger chopped
1/4 tspraw ginger
1/4 tspblack pepper water
as requiredHing
as requiredGhee
4-5 cupswater
as per tasteSalt
1 pinchajwain

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Steps

5-7 mins

1

Soak moong and boil it with ginger, hing and a small pinch of turmeric.
2

Give 5-6 whistle. Let it cool. Blend it with a blender or in a mixer. Sieve it.
3

Now in a pan heat ghee. Add jeera, ajwain, hing and grated raw turmeric. Add boiled and strained moong soup./water.
4

Add black pepper powder. Add salt and give it a boil. Switch off the flame. Transfer it to a serving bowl

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Cooksnaps

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Rashmi Rai @Spicetoasweetlife

on April 29, 2021 10:09

Comments (10)

Asmita Rupani @Tastelover_Asmita

November 27, 2022 10:57

Nice

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