Green moong soup

Name: Green moong soup
Total time: 420 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup green moong soaked; 1/4 tsp ginger chopped; 1/4 tsp raw ginger; 1/4 tsp black pepper water; as required Hing; as required Ghee; 4-5 cups water; as per taste Salt; 1 pinch ajwain

Rashmi Rai @Spicetoasweetlife

#immunity
This soup is very healthy and easy to make with very less spices.

Rashmi Rai @Spicetoasweetlife

#immunity
This soup is very healthy and easy to make with very less spices.

Saved

Ingredients

5-7 mins

3 servings

1/2 cupgreen moong soaked
1/4 tspginger chopped
1/4 tspraw ginger
1/4 tspblack pepper water
as requiredHing
as requiredGhee
4-5 cupswater
as per tasteSalt
1 pinchajwain

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Steps

5-7 mins

1

Soak moong and boil it with ginger, hing and a small pinch of turmeric.
2

Give 5-6 whistle. Let it cool. Blend it with a blender or in a mixer. Sieve it.
3

Now in a pan heat ghee. Add jeera, ajwain, hing and grated raw turmeric. Add boiled and strained moong soup./water.
4

Add black pepper powder. Add salt and give it a boil. Switch off the flame. Transfer it to a serving bowl