Noodles Spring Roll

Name: Noodles Spring Roll
Total time: 4200 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup To make spring roll sheet:- maida; 1/2 tsp Salt; 2 tbsp Oil; as needed Water; 1 tbsp To make filling:- oil; 1 bowl cooked noodles / boiled; 1 tsp Garlic; 1 tsp Ginger finely chopped; 1 Onion thinly sliced; 1/2 Capsicum; 1/2 cup Shredded cabbage; as per taste Pepper; 1 tsp Vinegar; 1 tsp Soy sauce; 1 tsp Chili sauce; 1 Carrot chopped; 1/2 tsp Salt; As required Spring onions green; 2 tbsp Maida; As required Water

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week2
#springroll

Spring roll is a classic info Chinese dish perfect for evening snacks or entertaining guests. Serve them piping hot on a platter with a spicy dipping sauce yummy and tasty

#summerdelights
#week2
#springroll

Spring roll is a classic info Chinese dish perfect for evening snacks or entertaining guests. Serve them piping hot on a platter with a spicy dipping sauce yummy and tasty

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week2
#springroll

Spring roll is a classic info Chinese dish perfect for evening snacks or entertaining guests. Serve them piping hot on a platter with a spicy dipping sauce yummy and tasty

#summerdelights
#week2
#springroll

Spring roll is a classic info Chinese dish perfect for evening snacks or entertaining guests. Serve them piping hot on a platter with a spicy dipping sauce yummy and tasty

Saved

Ingredients

60-70 minutes

4-5 people

1 cupTo make spring roll sheet:- maida
1/2 tspSalt
2 tbspOil
as neededWater
1 tbspTo make filling:- oil
1 bowlcooked noodles / boiled
1 tspGarlic
1 tspGinger finely chopped
1Onion thinly sliced
1/2Capsicum
1/2 cup Shredded cabbage
as per tastePepper
1 tspVinegar
1 tspSoy sauce
1 tspChili sauce
1Carrot chopped
1/2 tspSalt
As requiredSpring onions green
To make seal paste
2 tbspMaida
As requiredWater

Saved

Steps

60-70 minutes

1

Mix maida, salt, oil and water mis it to a dough
2

Knead it well for about 10 minutes
3

Let it rest for about 30 minutes
4

Roll it into thin wrappers
5

Mix all-purpose flour and water in a bowl and keep aside
6

Heat 2 tbsp oil in a wok
7

When the oil is hot,add ginger and garlic and fry for a few seconds
8

Firstly add onion and fry till translucent
9

Than, add cabbage, capsicum,carrots black pepper powder, salt red chilli sauce,soy sauce and rice vinegar.
10

Increase the heart and cook till all the water is evaporated and the filling is dry
11

Remove the wok from heat and let the filling cool
12

When the filling gets cooled. to this you can add boiled noodles and mix it well along with other veggies of stuffing ☺️
13

Take one spring roll sheet and keep a tbsp of filling at one corner
14

Roll to cover the filling
15

Fold the sides inside
16

Apply little maida mixture on the other end and roll till you reach the end.secure the ends nicely
17

Make all the the spring roll in a similar way
18

Heat oil in a pan
19

Deep fry all the spring roll on medium heat till they are golden brown
20

Drain on a tissue lined plate
21

Serve hot with Chilli dipping sauce