Garlic Moong Dal😋

Name: Garlic Moong Dal😋
Total time: 1500 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup yellow split Moong Dal; 10-12 Garlic cloves; As per taste Salt; 1/2 tsp turmeric powder; 1/2 red chilli powder optional; 2 tsp oil; 1 tsp mustard seeds; 1 tsp Cumin seeds; 1 red dry chilli; As needed Coriander leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#rainbowchallenge #weekyellow This recipe is highly recommended by my family when we have Mango season which is best combination with Mango Aam Rass.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#rainbowchallenge #weekyellow This recipe is highly recommended by my family when we have Mango season which is best combination with Mango Aam Rass.

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Ingredients

20-25 minutes

3 serves

1 cupyellow split Moong Dal
10-12Garlic cloves
As per tasteSalt
1/2 tspturmeric powder
1/2red chilli powder optional
2 tspoil
1 tspmustard seeds
1 tspCumin seeds
1red dry chilli
As neededCoriander leaves

Saved

Steps

20-25 minutes

1

Take a cup of dal and soak for around 15-20 mins.
2

Now take a pan add oil and Cumin seeds and mustard seeds, dry red chilli add very little amount of water, and cover the lid with the water at very low flame.
3

Cook for around 5-7 minutes and check the dal and stir the ladder to add turmeric powder and salt add chopped or crushed garlic cloves.
4

Again after 5-7 minutes check the dal it is almost cooked garnish them with some coriander leaves also red chilli powder totally optional and now the dal ready to serve as a side dish for our meals.😊