Mango mojito

Name: Mango mojito
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ripe Alphonso mango pulp/purée 🥭; 1-2 lemons; Few mint leaves; 1 can soda; 1/4 tsp black salt; 1/4 tsp white salt(normal one); 2 tsp sugar; 1 tbsp red chili powder; Few ice cubes crushed; As required ice cubes

Rashmi Rai @Spicetoasweetlife

#boxweek4

Rashmi Rai @Spicetoasweetlife

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Ingredients

5 mins

2 servings

2ripe Alphonso mango pulp/purée 🥭
1-2lemons
Few mint leaves
1 cansoda
1/4 tspblack salt
1/4 tspwhite salt(normal one)
2 tspsugar
1 tbspred chili powder
Fewice cubes crushed
As required ice cubes

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Steps

5 mins

1

Cut a lemon and rub it along the rim of your glass. Dip the glass in red chili powder.
2

Add one lemon wedge, sugar, salt and mint leaves in the glass you are going to serve the drink.
3

Use the back of the belan (rolling pin) which is used for making roti/ chapti to crush the lemon mint, sugar and salt together.crush ice in a ziplock bag. Keep your glass in freezer.
4

Before serving add 4tbsp of mango pulp in the glass.
5

Add crushed ice +ice cubes. Add soda until the brim. Add some lemon wedges and mint. Mix well. Enjoy !