Ginger Pak

Name: Ginger Pak
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gms Ginger; 25 grams wheat flour; 25 grams urad flour; 150 grams ghee; 100 grams jaggery; 50 grams coconut

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Ginger Pak also known as Aadu Pak or Adrak Ki Burfi – A must try Winter Special Healthy Recipe made from Fresh Ginger and Wheat Flour. Ginger has many health benefits too. Ginger is very beneficial in Cold problems and especially beneficial in throat infections. It is also suitable for children suffering from cold. Eat a small piece of Aadu Pak every day during in Corona it will help to heal faster.

#immunity

Nidhi Sanghvi @cook_33511

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Ingredients

20 minutes

2 people

100 gms Ginger
25 gramswheat flour
25 gramsurad flour
150 gramsghee
100 gramsjaggery
50 gramscoconut

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Steps

20 minutes

1

Wash, peel and grate ginger. In the same pan, heat 2 tbsp ghee over medium flame.Add grated ginger and sauté for about 4 – 5 minutes on medium heat till golden brown. And keep aside.
2

In the same pan add 2 tbsp ghee and heat on a medium flame and Add both the flours in hot Ghee and cook for 5 – 7 minutes.and shift the flour on the plate.
3

Now In a pan add remaining ghee over medium flame.Add Jaggery, stir continuously until it melts.
4

Add cooked flours coconut and Ginger, mix well.Shift the mixture into a plate. Gently press and spread Aadu Pak mixture evenly into the plate.take a knife and cut into small size pieces while the mixture is still hot.Keep aside and allow it to cool down to room temperature.