Moong Daal Ka Dahi Vada

Name: Moong Daal Ka Dahi Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Yellow moong daal; 2 cups Water to soak the daal; 2 cups Thick and fresh Curd; 8-10 Raisins; 2 tablespoons Chopped cashews; as per taste Salt; 1 tsp Ginger and chilli paste; as per taste Chilli powder, cumin powder; as per taste Coriander powder and chaat masala; 2 tablespoons Powdered Sugar; 1/2 cup Sweet tamarind chutney; 2 tablespoons Green chilli and mint chutney; 1 tablespoons Hing; 2 cups Hot water; As needed Oil to fry; 1/4 cup each To garnish: pomegranate pearls and sev (optional); as required Mint leaves to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

#summerdelights
#cookpadindia
#dahivada
#cooksnapchallenge
I would like to thank my fellow author Sanuber Ashrafi for sharing this delicious and very healthy recipe of dahivada. I recreated it in my own way and result was amazing! Thank you Sanuber ji!

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

1 cupYellow moong daal
2 cupsWater to soak the daal
2 cupsThick and fresh Curd
8-10Raisins
2 tablespoonsChopped cashews
as per tasteSalt
1 tspGinger and chilli paste
as per tasteChilli powder, cumin powder
as per tasteCoriander powder and chaat masala
2 tablespoonsPowdered Sugar
1/2 cupSweet tamarind chutney
2 tablespoonsGreen chilli and mint chutney
1 tablespoonsHing
2 cupsHot water
As neededOil to fry
1/4 cup each To garnish: pomegranate pearls and sev (optional)
as required Mint leaves to garnish

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Steps

30 minutes

1

First, soak the daal in warm water for 4 hours. Then drain and grind to a smooth paste without water.
2

Then add salt and ginger and chilli paste and whisk well for 5 minutes till creamy and fluffy.
3

Heat required oil in a kadhai. In another bowl make a mixture solution of hing and hot water and keep ready.
4

When oil is moderate hot, add spoonfuls of batter and fry on medium flame till crisp and golden on all sides. Fry all the vadas in small batches.
5

After frying, add each batch of vadas in the hing - water to soak and become spongy.
6

Then remove from water, squeeze and arrange in a flat plate. Whisk curd, sugar, spices and salt till creamy. Add the dry fruits to curd and mix well.
7

Pour the curd on top of the vadas and cover them well. Pour both the chutneys on top. Add more chilli powder, and cumin powder on top. Garnish with mint leaves, pomegranate pearls and sev and enjoy chilled.

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Vaishali Suhas @HealthisWealth

on April 29, 2021 18:06

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc