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Moong Daal Ka Dahi Vada
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A picture of Moong Daal Ka Dahi Vada.

Moong Daal Ka Dahi Vada

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#summerdelights
#cookpadindia
#dahivada
#cooksnapchallenge
I would like to thank my fellow author Sanuber Ashrafi for sharing this delicious and very healthy recipe of dahivada. I recreated it in my own way and result was amazing! Thank you Sanuber ji!

#summerdelights
#cookpadindia
#dahivada
#cooksnapchallenge
I would like to thank my fellow author Sanuber Ashrafi for sharing this delicious and very healthy recipe of dahivada. I recreated it in my own way and result was amazing! Thank you Sanuber ji!

Read more

Moong Daal Ka Dahi Vada

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#summerdelights
#cookpadindia
#dahivada
#cooksnapchallenge
I would like to thank my fellow author Sanuber Ashrafi for sharing this delicious and very healthy recipe of dahivada. I recreated it in my own way and result was amazing! Thank you Sanuber ji!

#summerdelights
#cookpadindia
#dahivada
#cooksnapchallenge
I would like to thank my fellow author Sanuber Ashrafi for sharing this delicious and very healthy recipe of dahivada. I recreated it in my own way and result was amazing! Thank you Sanuber ji!

Read more
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Ingredients

30 minutes
4 servings
  • 1 cupYellow moong daal
  • 2 cupsWater to soak the daal
  • 2 cupsThick and fresh Curd
  • 8-10Raisins
  • 2 tablespoonsChopped cashews
  • as per tasteSalt
  • 1 tspGinger and chilli paste
  • as per tasteChilli powder, cumin powder
  • as per tasteCoriander powder and chaat masala
  • 2 tablespoonsPowdered Sugar
  • 1/2 cupSweet tamarind chutney
  • 2 tablespoonsGreen chilli and mint chutney
  • 1 tablespoonsHing
  • 2 cupsHot water
  • As neededOil to fry
  • 1/4 cup each To garnish: pomegranate pearls and sev (optional)
  • as required Mint leaves to garnish
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Steps

30 minutes
  1. 1

    First, soak the daal in warm water for 4 hours. Then drain and grind to a smooth paste without water.

    A picture of step 1 of Moong Daal Ka Dahi Vada.
  2. 2

    Then add salt and ginger and chilli paste and whisk well for 5 minutes till creamy and fluffy.

  3. 3

    Heat required oil in a kadhai. In another bowl make a mixture solution of hing and hot water and keep ready.

    A picture of step 3 of Moong Daal Ka Dahi Vada.
    A picture of step 3 of Moong Daal Ka Dahi Vada.
  4. 4

    When oil is moderate hot, add spoonfuls of batter and fry on medium flame till crisp and golden on all sides. Fry all the vadas in small batches.

  5. 5

    After frying, add each batch of vadas in the hing - water to soak and become spongy.

    A picture of step 5 of Moong Daal Ka Dahi Vada.
  6. 6

    Then remove from water, squeeze and arrange in a flat plate. Whisk curd, sugar, spices and salt till creamy. Add the dry fruits to curd and mix well.

    A picture of step 6 of Moong Daal Ka Dahi Vada.
    A picture of step 6 of Moong Daal Ka Dahi Vada.
  7. 7

    Pour the curd on top of the vadas and cover them well. Pour both the chutneys on top. Add more chilli powder, and cumin powder on top. Garnish with mint leaves, pomegranate pearls and sev and enjoy chilled.

    A picture of step 7 of Moong Daal Ka Dahi Vada.
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Vaishali Suhas
Vaishali Suhas @HealthisWealth
on April 29, 2021 18:06
Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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Comments (13)

Prajakta Patil
Prajakta Patil @cook_28069567
May 01, 2021 20:47
So yummy
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