Grilled pork loin served with rice & fried egg
Here is my recipe that can serve 4 for less than a fiver for the whole meal including rice & eggs.
I have been cooking this recipe for years and it’s definitely delicious & great value for money.
PS: I got all my ingredients from Tesco.
Grilled pork loin served with rice & fried egg
Here is my recipe that can serve 4 for less than a fiver for the whole meal including rice & eggs.
I have been cooking this recipe for years and it’s definitely delicious & great value for money.
PS: I got all my ingredients from Tesco.
Open in Cookpad AppSteps
- 1
Massage pork loins with crushed garlic, chopped coriander, pepper and soy sauce for half a minute and marinade them in the fridge for minimum 2 hours.
- 2
Heat up the grill oven to the high temperature (230c-250c). Grill the pork at high temperature for 6 minutes.
- 3
Turn the heat down to around 200c and grill another 5 minutes
- 4
Turn the pork and grill with high heat for 5 minutes. Your grilled pork should be ready to be served. If your pork pieces are thick, reduce the temperature to around 180c-200c and grill for another 3-4 minutes or until they are cooked. Don’t leave them too long as they may go tough.
- 5
Serve with steamed rice & runny fried eggs. You can also drizzle your favourite sauce on top.
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