Paneer paratha

Name: Paneer paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small bowl whole wheat flour; Little salt; 100 gms grated paneer; As needed oil; As needed water

Polly Basu @cook_11880362

Benefits of whole wheat paneer paratha .
Paneer contains high-quality protein and calcium, and weight loss supplements
#Immunity

Polly Basu @cook_11880362

Benefits of whole wheat paneer paratha .
Paneer contains high-quality protein and calcium, and weight loss supplements
#Immunity

Saved

Ingredients

30 minutes

4 servings

1 small bowl whole wheat flour
Little salt
100 gmsgrated paneer
As neededoil
As neededwater

Saved

Steps

30 minutes

1

Take a bowl 🥣add wheat flour and little salt 🧂to taste
2

Add 1tablespoon oil to the bowl
3

Mix well together until the wheat flour mixture is perfectly blended.
4

Now add grated paneer to the same bowl,mix evenly.
5

Add water little,not to much just about what is needed.
6

Mix it again about two to three minutes make a dough sprinkle it little oil and cover the dough and rest for ten minutes.
7

Now make balls from the dough and give the round shape to the balls,and roll the all balls nicely using little oil.
8

Now heat the nonstick pan add the paratha roll add the oil around the edges and fry the paratha by flipping it make sure that paratha is well fried.
9

Do prepare all the parathas in the same manner.
10

Place to the serving plate
11

Garnish with fried paneer.
12

Delicious healthy parathas are ready to eat 😋.