Vegetable pakoray

Name: Vegetable pakoray
Total time: 2400 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 1 and half cup gram flour; 1 large onion; 1 large potato; 1/2 ,large brinjal; 4 green chillies finely chopped; 1/2 cup fresh coriander; 1 tsp salt or to taste; 1 tbsp red chilli powder; 1 tbsp crushed coriander; 1 tsp cumin powder; 1 tsp turmeric powder; 3 tbsp dry fenugreek leaves; Oil for frying

Humaira Saleem @huma03004147

Lahore

Yummy and easy .most favourite of my family in iftar.try it you will enjoy alot.
#cpl
#mirchi

Humaira Saleem @huma03004147

Lahore

Yummy and easy .most favourite of my family in iftar.try it you will enjoy alot.
#cpl
#mirchi

Saved

Ingredients

40 minutes

3 to 4 persons

1and half cup gram flour
1large onion
1large potato
1/2,large brinjal
4green chillies finely chopped
1/2 cupfresh coriander
1 tspsalt or to taste
1 tbspred chilli powder
1 tbspcrushed coriander
1 tspcumin powder
1 tspturmeric powder
3 tbspdry fenugreek leaves
Oil for frying

Saved

Steps

40 minutes

1

Thinly slice onion add grated potato and brinjal 🍆. In small cubes
2

Add all spices and funegreek leaves.mixnow add 1 and half cup gram flour.
3

Mix all ingredients.when moisture of all vegetable addedd in gram flour then add some water and make thick better.
4

Now heat oil on medium flame add small amount of better to check the heat.now add better by hand.
5

Fry until golden and crisp.
6

Now temove from oil.its ready to serve.serve with mint sauce