Caldo de queso con papas (cheese & potato soup)

Name: Caldo de queso con papas (cheese & potato soup)
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 2 cans Chicken Broth; 1 12-14 oz. can of Evaporated Milk; 1 (14 oz.) can of diced green chiles; 1 tbsp oil; 6-8 large potatoes peeled and cubed; 1 bay leaf or ground pepper (to taste); 1 medium onion diced; 1 cup celery and leaves diced; 1 can or 14 oz of water; Shredded Mexican blend or pepper jack cheese

Angela Alonzo @angelaalonzo

Caldo de queso con papas (cheese & potato soup)

Angela Alonzo @angelaalonzo

Saved

Ingredients

1 hour

4 people

2 cansChicken Broth
112-14 oz. can of Evaporated Milk
1 (14 oz.)can of diced green chiles
1 tbspoil
6-8large potatoes peeled and cubed
1bay leaf or ground pepper (to taste)
1medium onion diced
1 cupcelery and leaves diced
1 canor 14 oz of water
Shredded Mexican blend or pepper jack cheese

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Steps

1 hour

1

Sauté onion and celery in oil
2

Add chicken broth, water, bay leaf or pepper, and potatoes. Boil until potatoes are cooked
3

Add in evaporated milk, diced green chiles, and shredded cheese stir until cheese is melted throughout
4

Top with additional shredded cheese and green onions (if desired)