Aloo kachori

Name: Aloo kachori
Total time: 2400 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 2 medium potatoes boiled; 1 small onion; 3 green chilliies; 1/2 tsp salt; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp rai; 1/2 tsp turmeric powder; 2 tbsp oil; 1 cup all-purpose flour; 1 cup wheat flour; 1/2 tsp salt; 4 tbsp ghee; Water as required

Humaira Saleem @huma03004147

Lahore

I made aaloo kachori first time with wheat flour mix with white flour half n half.Every family member of mine is like it so much.It was so delicious.
#cpl
#mirchi

Humaira Saleem @huma03004147

Lahore

I made aaloo kachori first time with wheat flour mix with white flour half n half.Every family member of mine is like it so much.It was so delicious.
#cpl
#mirchi

Saved

Ingredients

40 minutes

3 to 4 person

Ingtedients for filling:
2medium potatoes boiled
1small onion
3green chilliies
1/2 tspsalt
1 tspcoriander powder
1 tspred chilli powder
1/2 tspcumin powder
1/2 tsprai
1/2 tspturmeric powder
2 tbspoil
For kachori
1 cupall-purpose flour
1 cupwheat flour
1/2 tspsalt
4 tbspghee
Water as required

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Steps

40 minutes

1

Add allfurpose flour and wheat flour in a bowl add salt and ghee mix until it gets sticktogether when press tightly.
Add water make hard dough.
2

Now make filling.
Add oil in a pan add rai and cumin.fry for 30 seconds
Add boiled potato salt red chilli turmericand cortiender srushed.
Mix well an cook for 1 minute
3

Add green chilli and onion finely chopped.cook for 1 minute more.
4

Now let filling cool.
T
Divide dough in equal parts.make balls.
5

Take a ball.Press in hand to flate.
Add filling.close the edges.to make aball again.
6

Add in oil on medium flame.
7

Turn and fry until golden and crispy.
8

Aloo kachori is ready to serve.