Makhana rewri and chikki

Name: Makhana rewri and chikki
Total time: 1200 s
Yield: 8-10 serve
Cuisine: Indian
Ingredients: for syrup-; 300 gms jaggery; 3-4 tsp water; 1/4 tsp baking soda; for rewri-; 1 cup makhana; 4 tsp sesmee seeds; 1/4 portion jaggery syrup; For chikki-; 1 cup makhana; 1/4 cup dry shredded coconut; 2 teaspoon cardomom powder; 2 tsp sesame seeds; 1/4 crushed peanut; 3/4 portion jaggery syrup

Anuradha harwani @cook_26897070

Mandsour

#Immunity

Anuradha harwani @cook_26897070

Saved

Ingredients

15-20 minutes

8-10 serve

for syrup-
300 gmsjaggery
3-4 tspwater
1/4 tspbaking soda
for rewri-
1 cupmakhana
4 tspsesmee seeds
1/4 portionjaggery syrup
For chikki-
1 cupmakhana
1/4 cupdry shredded coconut
2 teaspoon cardomom powder
2 tspsesame seeds
1/4crushed peanut
3/4 portionjaggery syrup

Saved

Steps

15-20 minutes

1

First roast the makhana and peanut now divide the makhana into two portions one for the rewri and another for the chikki now crush the chikki makahna and add peanut coconut sesame seeds cardamom powder and keep it side
2

For Jaggery syrup take a pan add water and Jaggery and cook for 10 -12 minutes after that check the syrup in the water if the syrup is broken well then the syrup is right consistency now add baking soda & mix well and divide the syrup into 1:4 ratio
3

For makhana rewri now take a one portion of Jaggery syrup add makhana & sesmee seeds and Mix well and romove on the parchment paper and separate them all and dry for 10-12 minutes
4

For makhan chikki take 3/4 portion of Jaggery syrup add crushed makhana,sesame seeds coconut cardamom powder and peanut and mix well and remove the mixture on the parchment paper and roll with the help of roller and cut in the pieces when the chikki is hot
5

Tip : Roast the make without oil & ghee
Do the work fast because Jaggery fixed soon