Eggplant and Chicken Nanban

Name: Eggplant and Chicken Nanban
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Eggplant (slim Japanese type); 1 Chicken thigh; 1 Cake flour; 1 Salt and pepper; 1 1/2 tbsp ○Sugar; 2 tbsp ○Soy sauce; 2 tbsp ○Vinegar; 3 Shiso leaves (optional)

cookpad.japan @cookpad_jp

I created this recipe because I had lots of eggplants on hand!

If you have shiso leaves, please serve them with this dish and enjoy them together! They will make great additions to the dish. Recipe by uzukaji

I created this recipe because I had lots of eggplants on hand!

If you have shiso leaves, please serve them with this dish and enjoy them together! They will make great additions to the dish. Recipe by uzukaji

cookpad.japan @cookpad_jp

I created this recipe because I had lots of eggplants on hand!

If you have shiso leaves, please serve them with this dish and enjoy them together! They will make great additions to the dish. Recipe by uzukaji

I created this recipe because I had lots of eggplants on hand!

If you have shiso leaves, please serve them with this dish and enjoy them together! They will make great additions to the dish. Recipe by uzukaji

Saved

Ingredients

2 servings

1 largeEggplant (slim Japanese type)
1Chicken thigh
1Cake flour
1Salt and pepper
1 1/2 tbsp○Sugar
2 tbsp○Soy sauce
2 tbsp○Vinegar
3Shiso leaves (optional)

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Steps

1

Roughly cut the eggplant into chunks, and soak in water. Drain the excess water, and coat with cake flour. Julienne the shiso leaves.
2

Cut the chicken into slightly smaller bite-sized pieces. Season with salt and pepper, and coat with cake flour. Mix the ○ ingredients and set aside.
3

Heat a frying pan, and add 2 tablespoons of oil. Add the eggplant, and stir-fry until lightly browned. Remove from the pan.
4

Add 1 tablespoon of oil to the Step 3 pan, and stir-fry the chicken. Lid half-way through to cook the chicken through. When browned, return the eggplant, and continue stir-frying.
5

Add the seasoning mixture to Step 4, and continue stir-frying until the sauce becomes thick, then you're done!
6

Serve on a plate, and top with the shiso leaves.