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Yakitori in the Oven
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A picture of Yakitori in the Oven.

Yakitori in the Oven

cookpad.japan
cookpad.japan @cookpad_jp

I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven!

Please wrap the skewers completely to prevent them from burning!
Please be careful not to get burned when you take them out from the oven!
You can use store-bought or homemade yakitori sauce. Recipe by Sarami19

I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven!

Please wrap the skewers completely to prevent them from burning!
Please be careful not to get burned when you take them out from the oven!
You can use store-bought or homemade yakitori sauce. Recipe by Sarami19

Read more

Yakitori in the Oven

cookpad.japan
cookpad.japan @cookpad_jp

I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven!

Please wrap the skewers completely to prevent them from burning!
Please be careful not to get burned when you take them out from the oven!
You can use store-bought or homemade yakitori sauce. Recipe by Sarami19

I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven!

Please wrap the skewers completely to prevent them from burning!
Please be careful not to get burned when you take them out from the oven!
You can use store-bought or homemade yakitori sauce. Recipe by Sarami19

Read more
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Ingredients

8 servings
  • 2Chicken thighs
  • 2 cmx 16 pieces Japanese leek
  • 8Bamboo skewers
  • Seasonings (to your liking)
  • 1Yakitori sauce
  • 1Salt and pepper
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Steps

  1. 1

    Cut the Japanese leek into 2 cm lengths.

    A picture of step 1 of Yakitori in the Oven.
  2. 2

    Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces.

    A picture of step 2 of Yakitori in the Oven.
  3. 3

    Skewer Japanese leek → chicken thigh → chicken thigh → Japanese leek → chicken thigh → chicken thigh in that order.

    A picture of step 3 of Yakitori in the Oven.
  4. 4

    Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil. If you are using salt as a seasoning, use it at this point.

    A picture of step 4 of Yakitori in the Oven.
  5. 5

    Place a rack on a baking tray and arrange the skewers from Step 4 on top. Bake in the oven at 200℃ for about 15 minutes.

    A picture of step 5 of Yakitori in the Oven.
  6. 6

    If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage. Bake for about 1 minute, and coat with the sauce again. Remove the aluminum foil, serve on a plate, and you're done!

    A picture of step 6 of Yakitori in the Oven.
  7. 7

    When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!

  8. 8

    I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning.

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cookpad.japan
cookpad.japan @cookpad_jp
on February 19, 2014 02:46

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Leek Chicken Thigh Pepper

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