Sweet and Sour Stir-Fried Chicken

Name: Sweet and Sour Stir-Fried Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken; 1 tbsp Katakuriko; 1 dash Salt and pepper; 1 tbsp Vegetable oil; 1 Onion; 1/2 Carrot; 1 rounded teaspoon ★Chicken stock granules; 80 ml ★Hot water; 2 tbsp ★Sugar; 2 tbsp ★Soy sauce; 2 tbsp ★Rice vinegar; 1/2 tbsp ★Katakuriko; 1/2 tbsp ★Sesame oil

cookpad.japan @cookpad_jp

I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!

Since my husband doesn't like vinegar, I used to use a very mild vinegar called "Yasashii Osu". But I have noticed that "Jukumi" vinegar makes the dish more delicious since I started using it. Recipe by Erebon

I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!

cookpad.japan @cookpad_jp

I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!

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Ingredients

2 servings

1Chicken
1 tbspKatakuriko
1 dashSalt and pepper
1 tbspVegetable oil
1Onion
1/2Carrot
1rounded teaspoon ★Chicken stock granules
80 ml★Hot water
2 tbsp★Sugar
2 tbsp★Soy sauce
2 tbsp★Rice vinegar
1/2 tbsp★Katakuriko
1/2 tbsp★Sesame oil

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Steps

1

Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
2

Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
3

Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
4

Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
5

Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
6

Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
7

When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.