Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆

Name: Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆
Cuisine: American
Ingredients: 10 Chicken tenders; 10 leaves Green shiso leaf; 3 large Umeboshi; 3 small pieces Babybel cream cheese; 1 Katakuriko

cookpad.japan @cookpad_jp

I thought up something healthier than fried cheese chicken tenders.
Note: this is even easier to make if you use pre-cut baby cheese.

Covering the chicken tenders with plastic wrap and smacking with a rolling pin to spread them out will be easier than cutting them open.
I recommend cheese sandwiches for the kids, and pickled plum sandwiches for the adults.
I like to eat these a little cold rather than freshly cooked so I often make them as a side dish for bentos. Recipe by Midorinookazu

I thought up something healthier than fried cheese chicken tenders.
Note: this is even easier to make if you use pre-cut baby cheese.

cookpad.japan @cookpad_jp

I thought up something healthier than fried cheese chicken tenders.
Note: this is even easier to make if you use pre-cut baby cheese.

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Ingredients

10Chicken tenders
10leaves Green shiso leaf
3 largeUmeboshi
3 smallpieces Babybel cream cheese
1Katakuriko

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Steps

1

Remove the seeds from the pickled plums and use a knife to make them into a paste.
2

Cut the baby cheese in half.
3

Wrap a cutting board with plastic wrap, place the chicken tenders with the sinews removed on top, and cover with plastic wrap. Smack it with a rolling pin to even out the thickness.
4

Place the shiso and pickled plum on top of the chicken and fold it in half.
5

Top the chicken tenders with the shiso and pickled plum and fold in half. Sprinkle with katakuriko.
6

Coat a frying pan with vegetable oil. Fry until golden brown on both sides, and they are done.