Shrikhand Cake

Name: Shrikhand Cake
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/4 cup vegetable oil; 1/2 cup powdered sugar; 1/2 cup curd; 1 tsp vanilla extract; Pinch cinnamon and nutmeg powder; Pinch salt; 1 cup flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk or warm water; 1 cup Shrikhand as icing; Few Soaked saffron strands in milk; as required Glazed cherries

Munvi @munvi_kitchenette

Indore

#boxweek4
A sweet tangy cake to satiate your taste buds this summer..
A cake that will surely beat the heat.. This can be served cold..Full of flavors..

Munvi @munvi_kitchenette

Indore

#boxweek4
A sweet tangy cake to satiate your taste buds this summer..
A cake that will surely beat the heat.. This can be served cold..Full of flavors..

Saved

Ingredients

30 minutes

6-8 servings

1/4 cupvegetable oil
1/2 cuppowdered sugar
1/2 cupcurd
1 tspvanilla extract
Pinchcinnamon and nutmeg powder
Pinchsalt
1 cupflour
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk or warm water
1 cupShrikhand as icing
Few Soaked saffron strands in milk
as requiredGlazed cherries

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Steps

30 minutes

1

Mix oil and sugar well in a big bowl. Add in curd and again give a good mix. Next add vanilla essence.
2

Seive in all the dry ingredients in the same bowl (flour+salt+baking soda+baking powder+cinnamon+nutmeg)
3

Mix with light hands.Add 1/2 cup milk to maintain the consistency of the cake batter.
4

Pour the batter in greased tin and bake it in a preheated oven at 180 degrees for 30-35mins.Test it with a toothpick
5

Cover the cake with cool creamy shrikhand..Drizzle soaked saffron milk and placed glazed cherries..

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Munvi @munvi_kitchenette

on April 30, 2021 11:04

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.