Mango Shrikhand

Name: Mango Shrikhand
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Litre Curd; 1/4 cup Boora; 8-10 Saffron threads; 2 Tbsp hot Milk; 1/2 Tsp Cardamom Powder; 1/4 Tsp Dry Ginger Powder; 1/4 Tsp Salt; 1/4 Tsp Black Pepper Powder; 1 Pinch Nutmeg Powder; 10-12 pistachios (chopped); As required Few rose petals

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#Shrikhand
#boxweek4
#Mango
ShriKhand is the most famous dessert in Maharashtra and Gujarat, which I made by adding mangoes. Nowadays it is mango season, as well as summer season.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#Shrikhand
#boxweek4
#Mango
ShriKhand is the most famous dessert in Maharashtra and Gujarat, which I made by adding mangoes. Nowadays it is mango season, as well as summer season.

Saved

Ingredients

5 minutes

4 people

1 LitreCurd
1/4 cupBoora
8-10Saffron threads
2 Tbsphot Milk
1/2 TspCardamom Powder
1/4 TspDry Ginger Powder
1/4 TspSalt
1/4 TspBlack Pepper Powder
1 PinchNutmeg Powder
For Garnish
10-12pistachios (chopped)
As required Few rose petals

Saved

Steps

5 minutes

1

Tie the Curd in a muslin cloth and keep it for 4 to 5 hours. Only when all the water comes out of the curd, make Shri Khand.
2

Put Saffron in hot milk and keep it for 4 to 5 hours.
3

Pour all the ingredients in a vessel and mix it well with the churn.
4

Add to the serving bowl and garnish with chopped pistachios and rose petals. Now serve.
5

Note According to the sweetness of mango, increase or decrease the amount of boora.