Rajma khichdi

Name: Rajma khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Rajma; 2 bowls rice; 1 cinnamon stick; 4 cloves; 1 tsp Red chili powder optional; 1 tsp turmeric powder optional; 1 tsp cumin seeds; 1 tsp garam masala powder; 2 tbsp desi ghee some more ghee at the time of serving; as per taste Salt; As Per Required Water

Seema Sharma @cook_26341188

Jammu

#Boxweek4
Very simple and tasty

Seema Sharma @cook_26341188

Jammu

#Boxweek4
Very simple and tasty

Saved

Ingredients

30 mins.

4 servings

1 bowlRajma
2 bowlsrice
1cinnamon stick
4cloves
1 tspRed chili powder optional
1 tspturmeric powder optional
1 tspcumin seeds
1 tspgaram masala powder
2 tbspdesi ghee some more ghee at the time of serving
as per tasteSalt
As Per RequiredWater

Saved

Steps

30 mins.

1

Boil Rajmah in a pressure cooker, till 4 to 5 whistles.
2

Wash & soak rice in water for15 to 20 mins.
3

When Rajmah gets boiled open the lid add rice, cumin seeds, red chili, turmeric powder, cloves, cinnamon stick, salt & ghee.
4

Check the quantity of water as per requirement. Then cover with a lid and cook the khichdi till water dissolve.
5

Then transfer to a serving plate pour some ghee serve with salad and enjoy hot Rajma ki khichdi 😋😋