Tastes just like Books n Books' chai tea latte.

This spicy masala chai is packed with flavor. It tastes best when prepared fresh by grinding the spices individually but you can experiment with pre-grinding the spices to make it more quickly.

I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day.

#Refer a friend Muskaan Kashif

#traditionalTea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere. What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕

The best chai ever. And so easy to keep in the fridge for an instant chai craving fixer.

Great for sore throats and fall weather!

I baked a cheesecake, which goes well with warm milk tea in the winter.The milky chai taste and the butter melts in your mouth. The addition of white chocolate is sublime.If you are not able to get chai tea leaves, you can use normal black tea or tea bags instead. Then add cinnamon, clove, nutmeg or coriander as much as you like.I used caramelized biscuit with ginger from Lotus. Recipe by pogue

Perfect cocktail for a chilly night. A little spicy and a whole lot of calm.