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Ingredients

  1. 1 spoonchai masala
  2. 1 spoonChini
  3. 1 spoonPatti
  4. 1/2 cup milk
  5. 1/2 cup water

Cooking Instructions

  1. 1

    Put water in pot. Add Chini, Patti, masala in it.

  2. 2

    Boil for 5 minutes.

  3. 3

    Add milk in it. When fully boiled it is ready to serve.

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Ashika Arora
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