Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Bengali Spice 💚
Bengali Spice 💚 @Bengali_Spice
Bangladesh

#traditional
Tea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.

Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere. 

What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.

If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

#traditional
Tea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.

Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere. 

What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.

If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕

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Ingredients

  1. 1 cupMilk -
  2. 1.5 cupsWater-
  3. 2 tbspTea leaves-
  4. 2 tspSugar -
  5. 1 tbspLemon Grass
  6. Mint leaves 1 tbsp
  7. 2 pinchTea Spice/Chai masala -
  8. 1clay pot for tandoori flavour

Cooking Instructions

  1. 1

    Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.

  2. 2

    With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it. 

  3. 3

    The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.

  4. 4

    This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊

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Bengali Spice 💚
Bengali Spice 💚 @Bengali_Spice
on
Bangladesh
To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺
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