Imitation Kara-age with Chili Sauce

Name: Imitation Kara-age with Chili Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 fillet ○ Chicken thigh (or breast); 1 tbsp ○ Soy sauce; 1 tbsp ○ Cooking sake; 2 tbsp ○ Katakuriko; 1 Vegetable oil; 2 tbsp ● Gochujang; 2 tbsp ● Sugar; 3 tbsp ● Vinegar; 1 tsp ● Sesame oil

cookpad.japan @cookpad_jp

Since the sauce I made for Korean style chilled tofu was so delicious, I'm coming up with ways to use it in other recipes.
It's completely tasty. It tastes great with anything.

You can reduce calories if you blot away excess oil before adding the sauce. Recipe by Beru

Since the sauce I made for Korean style chilled tofu was so delicious, I'm coming up with ways to use it in other recipes.
It's completely tasty. It tastes great with anything.

You can reduce calories if you blot away excess oil before adding the sauce. Recipe by Beru

cookpad.japan @cookpad_jp

Since the sauce I made for Korean style chilled tofu was so delicious, I'm coming up with ways to use it in other recipes.
It's completely tasty. It tastes great with anything.

You can reduce calories if you blot away excess oil before adding the sauce. Recipe by Beru

Since the sauce I made for Korean style chilled tofu was so delicious, I'm coming up with ways to use it in other recipes.
It's completely tasty. It tastes great with anything.

You can reduce calories if you blot away excess oil before adding the sauce. Recipe by Beru

Saved

Ingredients

1 serving

1fillet ○ Chicken thigh (or breast)
1 tbsp○ Soy sauce
1 tbsp○ Cooking sake
2 tbsp○ Katakuriko
1Vegetable oil
For the sauce:
2 tbsp● Gochujang
2 tbsp● Sugar
3 tbsp● Vinegar
1 tsp● Sesame oil

Saved

Steps

1

Combine the ● ingredients.
2

Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
3

Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
4

Add the sauce, coat the chicken, bring to a boil, then it's ready!