Chicken and Mushrooms Steamed in White Wine (or Sake)

Name: Chicken and Mushrooms Steamed in White Wine (or Sake)
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Chicken thighs; 1 Mixed mushrooms; 2 clove Garlic; 1 Magic salt (optional); 1 dash of each Salt and pepper; 180 to 200 ml White wine (or sake); 1 splash Olive oil; 10 to 20 grams Butter

cookpad.japan @cookpad_jp

There's not much of a story, but this is one way to prepare my favorite food items: chicken and mushrooms.

I recommend using a lot of mushrooms. Fresh mushrooms absorb the delicious flavors and are very tasty. Recipe by Remonja

There's not much of a story, but this is one way to prepare my favorite food items: chicken and mushrooms.

I recommend using a lot of mushrooms. Fresh mushrooms absorb the delicious flavors and are very tasty. Recipe by Remonja

cookpad.japan @cookpad_jp

There's not much of a story, but this is one way to prepare my favorite food items: chicken and mushrooms.

I recommend using a lot of mushrooms. Fresh mushrooms absorb the delicious flavors and are very tasty. Recipe by Remonja

There's not much of a story, but this is one way to prepare my favorite food items: chicken and mushrooms.

I recommend using a lot of mushrooms. Fresh mushrooms absorb the delicious flavors and are very tasty. Recipe by Remonja

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Ingredients

2 servings

2 filletsChicken thighs
1Mixed mushrooms
2 cloveGarlic
1Magic salt (optional)
1 dashof each Salt and pepper
180to 200 ml White wine (or sake)
1splash Olive oil
10to 20 grams Butter

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Steps

1

These are the ingredients. Chop the chicken into large bite-sized pieces, then season with Magic Salt (or salt and pepper).
2

Heat olive oil in a frying pan, sauté garlic until aromatic, then fry both sides of the chicken, starting with the skin side down. Once both sides of the chicken are golden brown, add the mushrooms and lightly sauté.
3

Pour in the white wine (or sake), steam-cook for 10 to 15 minutes.
4

Taste once the broth boils down, and season to taste, add butter, stir until its coated evenly over the chicken and mushrooms, then it's ready to serve. Garnish with minced green onions or parsley.