Instant Raw mango sweet pickle (chunda)

Name: Instant Raw mango sweet pickle (chunda)
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cups grated raw mango; 1 cup sugar; 1 cup chopped jaggery; 1/3 tsp salt; 1 tsp black salt; 2 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp roasted jeera powder; 1 tbsp dhania jeera powder; 2each Elaichi, laung, dalchini, black pepper pieces

Komal Shah @cook8810

#tboxweek4
#mango pickle

Komal Shah @cook8810

#tboxweek4
#mango pickle

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Ingredients

20mins

2 cupsgrated raw mango
1 cupsugar
1 cupchopped jaggery
1/3 tspsalt
1 tspblack salt
2 tbspred chilli powder
1 tspturmeric powder
1 tbsproasted jeera powder
1 tbspdhania jeera powder
2eachElaichi, laung, dalchini, black pepper pieces

Saved

Steps

20mins

1

In a pan take grated raw mango,
2

In it add sugar and jaggery
3

Also add black salt and salt and on the gas
4

Cook it stirring occasionally, the sugar and jaggery will start melting.
5

Cook this mixture till 1 tar chasni forms. Then turn off the gas.
6

Now add all the remaining ingredients to it
7

Fill this pickle in an airtight glass jar. This pickle has self life for 2 years. You can enjoy this with thepla, bhakri, Puri, roti etc...