Baked Eggplant with Tuna and Cheese

Name: Baked Eggplant with Tuna and Cheese
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 eggplant; 1 can tuna; Oil; 1 tablespoon mayonnaise; Salt; Black pepper; Sliced cheese or cheese powder; Breadcrumbs

Kaopun🍰 @kaopunnn

Bangkok, กรุงเทพฯ, ไทย

This recipe is super easy and delicious, especially for those who don't like the green taste of vegetables. It's easy to make, looks good, and even my 3-year-old niece loves it.

Kaopun🍰 @kaopunnn

Bangkok, กรุงเทพฯ, ไทย

This recipe is super easy and delicious, especially for those who don't like the green taste of vegetables. It's easy to make, looks good, and even my 3-year-old niece loves it.

Saved

Ingredients

1 hour

2 servings

1eggplant
1 cantuna
Oil
1 tablespoonmayonnaise
Salt
Black pepper
Sliced cheese or cheese powder
Breadcrumbs

Saved

Steps

1 hour

1

Scoop out the inside of the eggplant and dice it into small cubes (keep the skin to use as a bowl).
2

Add a little oil and sauté the canned tuna with the eggplant.
3

When the eggplant starts to soften and become slightly translucent, add salt and black pepper to taste.
4

Once seasoned, set aside to cool.
5

Mix in about 1 tablespoon of mayonnaise.
6

Place the mixture into the eggplant skin or a baking dish. Sprinkle with cheese powder or diced cheese slices and breadcrumbs (add breadcrumbs last; if you add cheese last, it might burn).
7

Bake in an oven or air fryer at 320°F (160°C) for 10-15 minutes or until the breadcrumbs turn golden brown.