For kachori at first boil daal Chana by adding yellow food color then add salt and red chilli powder when it was boiled Then for dough add flour in a container then pour ghee and salt Then add water and knead it will

Then make small ball and stuff daal in it as well the grease the tray with oil and place small balls in it

Then press them with hands and then deep fry press them downwards while frying then serve with tarkari