Mustard prawn

Name: Mustard prawn
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms prawns; 1.5 tbsp poppy seeds; 2 tbsp mustard powder; 6 green chillies; as per taste salt; 3 tsp turmeric powder; 1/3 cup mustard oil; 1/2 tsp Kalonji; 1 chopped onion

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#weekyellow

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

15 minutes

4 people

500 gmsprawns
1.5 tbsppoppy seeds
2 tbspmustard powder
6green chillies
as per taste salt
3 tspturmeric powder
1/3 cupmustard oil
1/2 tspKalonji
1chopped onion

Saved

Steps

15 minutes

1

Add 1/3 cup of water, salt,1 green chilli to mustard powder and keep aside for 30 minutes. Paste poppy seeds and 4 green chillies.. In a bowl add washed prawn. Add salt, turmeric, poppy seeds green chilli paste, soaked mustard powder, turmeric powder, salt. Keep aside for 30 minutes. Add oil to the pan. Let it hot. Add Kalonji. Add onion. Fry for 40 seconds.
2

Add prawn mixture. Add 1/3 cup of water.
3

Add slit green chillies and cook in low flame for 10 minutes serve with steamed rice.