Instant Sweet and Tangy Mango Pickle(Gur Aam)

Name: Instant Sweet and Tangy Mango Pickle(Gur Aam)
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cup chopped mango; 1 cup jaggery; 1 Tbsp mustard oil; 1/2 tsp panch phutan; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/3 tsp salt; 2 tsp roasted cumin, coriander, fennel and fenugreek seeds powder (homemade masala) ratio of seeds 1+1+1+1/2

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek4

Gur Aam is a traditional pickle recipe of Western Odisha. This pickle is prepared with jaggery , tangy mango and some masalas instantly.

#boxweek4

Gur Aam is a traditional pickle recipe of Western Odisha. This pickle is prepared with jaggery , tangy mango and some masalas instantly.

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek4

Gur Aam is a traditional pickle recipe of Western Odisha. This pickle is prepared with jaggery , tangy mango and some masalas instantly.

#boxweek4

Gur Aam is a traditional pickle recipe of Western Odisha. This pickle is prepared with jaggery , tangy mango and some masalas instantly.

Saved

Ingredients

25-30 mins

2 cupchopped mango
1 cupjaggery
1 Tbspmustard oil
1/2 tsppanch phutan
1/4 tspturmeric powder
1 tspred chilli powder
1/3 tspsalt
2 tsproasted cumin, coriander, fennel and fenugreek seeds powder (homemade masala) ratio of seeds 1+1+1+1/2

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Steps

25-30 mins

1

Heat oil in a kadhai. Add panch phutan masala and allow them to splutter.
2

Mix chopped mango. Add turmeric and salt and chilli powder.
3

Cook till water evaporate from mangos.
4

Add jaggery and mix with mango chunks. The jaggery will melt out.Add jaggery and mix with mango chunks. The jaggery will melt out.
5

Saute continuously till one strand forms.
6

Add the pickle powder and coat well with mangoes.
7

Cook till jaggery and mangoes come together. Switch off the flame and allow to cool the sweet mango pickle.
8

Keep in airtight container. This will stay long. I enjoy this mango sweet and tangy pickle a lot.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 02, 2021 14:01

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.