Simple fish stew

Name: Simple fish stew
Total time: 1800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 3 small fish already fried; 2 medium sized onion; 4 small tomatoes; Salt; Pepper; 1 cup water; 1/2 cup milk; Cooking oil; 1 tbs lemon freshly squeezed lemon juice

Evelyn Kerubo @eve_k

You can never go wrong with fish and ugali #recipemarathon

Evelyn Kerubo @eve_k

You can never go wrong with fish and ugali #recipemarathon

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Ingredients

30 min

3 people

3small fish already fried
2medium sized onion
4small tomatoes
Salt
Pepper
1 cupwater
1/2 cupmilk
Cooking oil
1 tbslemon freshly squeezed lemon juice

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Steps

30 min

1

Chop your onions and tomatoes.
2

Blend tomatoes to form puree
3

Add cooking oil to your pan, then add your onions cook until they brown then add your blended tomatoes.
4

Let it cook for 2 minutes then add salt and black pepper. Add water and lemon juice and let it come to a boil
5

Add your fish. Let it cook on one side for 5 minutes then turn to the other side and let it cook also
6

Add your milk and let it cook for few minutes.
7

Serve hot with ugali and greens