Mango Pickle

Name: Mango Pickle
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 Mangoes; 2 tbsp Oil; 2 tsp or as per taste Salt; 3 tsp Red chilli powder; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Hing; 2 tsp Mustard Dal; 1 tsp Turmeric powder; 2 tsp Jaggery

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

30 mins

2Mangoes
2 tbspOil
2 tspor as per taste Salt
3 tspRed chilli powder
1 tspMustard seeds
1 tspCumin seeds
1 tspHing
2 tspMustard Dal
1 tspTurmeric powder
2 tspJaggery

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Steps

30 mins

1

Take a mango cut in to square piece put Turmeric powder, Salt mix it nice and spread it.
2

After some time it lives water and so remove all water from mango.
3

Take a pan heat it put oil, Mustard seeds, Cumin seeds, hing, red chilli powder, Mustard dal fry it. Last add Jaggery mix it and melt.
4

After cool down add chopped mango mix it well. Serve it well.