Kesar Elaichi shrikhand

Name: Kesar Elaichi shrikhand
Total time: 420 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 ml Fresh Curd of full fat milk; 1 tbsp hot milk; Few strings of saffron; 1/2 tsp Elaichi powder; 10 tbsp powdered sugar(or more sugar as per Ur taste); as requried Sliced almonds for garnishing

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Ingredients

5+7 mins

3 people

500 mlFresh Curd of full fat milk
1 tbsphot milk
Fewstrings of saffron
1/2 tspElaichi powder
10 tbsppowdered sugar(or more sugar as per Ur taste)
as requriedSliced almonds for garnishing

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Steps

5+7 mins

1

In a vessel put sieve.
2

Put a muslin cloth or cotton handkerchief on it.
3

Transfer the curd in it and tie a knot. Put this in the fridge for at least 3 hours till water drains out completely and u get hung curd.
4

Soak saffron in hot milk and keep it aside.
5

After 3 hours remove the curd from the fridge and transfer it to a mixing bowl.
6

Mix the hung curd with a beater till smooth, then add powdered sugar, saffron milk, and Elaichi powder.
7

Take it in a serving bowl and garnish it with sliced almonds. Serve it cold with puri, thepla, roti, etc...