Sooji Balls

Name: Sooji Balls
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: FOR Suji Balls; 1 cup semolina; 3 tsp oil; 1 chilli finely chopped; As required Ginger finely chopped; 2.5 cups water; 1/2 tsp salt; 1/4 th cup grated coconut; For tempering; 3 tsp oil; 1 tsp mustard; 1/2 tsp cumin seeds; 1/2 tsp urad dal; 1/2 tsp chana dal; 5 cashews halved; Few curry leaves; 1 dried red chilli; 1/4 th tsp turmeric; 1/4 th tsp red Chilli powder; 1/4 th tsp salt; 2 tbsp finely chopped coriander; 2 tsp lemon juice

pmp_delights @pmp_delights

An easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. It is an easy and quick recipe, providing all the necessary nutrients for the morning diet.
#weekyellow

pmp_delights @pmp_delights

An easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. It is an easy and quick recipe, providing all the necessary nutrients for the morning diet.
#weekyellow

Saved

Ingredients

30 minutes

2 people

FORSuji Balls
1 cupsemolina
3 tspoil
1chilli finely chopped
As requiredGinger finely chopped
2.5 cupswater
1/2 tspsalt
1/4 th cup grated coconut
Fortempering
3 tspoil
1 tspmustard
1/2 tspcumin seeds
1/2 tspurad dal
1/2 tspchana dal
5cashews halved
Fewcurry leaves
1dried red chilli
1/4 th tsp turmeric
1/4 th tsp red Chilli powder
1/4 th tspsalt
2 tbspfinely chopped coriander
2 tsplemon juice

Saved

Steps

30 minutes

1

Firstly, in a large Kadai heat 3 tsp oil and saute 1 chili and ginger.
Then pour 2.5 cups of water. Also, add salt and coconut, mix well.
2

Get the water to a rapid boil. keeping the flame on low start adding roasted semolina slowly, stirring continuously.
3

Cover and cook until the semolina turns soft and fluffy.
4

Then knead the dough for 5 mins and prepare small balls. Steam them for 10 minutes.
5

After this, take a kadhai and heat 3 tsp oil, and add all the tempering ingredients. Now add turmeric, chili powder, and salt.
6

Then add steamed semolina balls and mix gently.
7

Finally, add coriander and lemon juice. Mix well.
8

Serve with spicy chutney. Enjoy!