Maharashtrian upma

Name: Maharashtrian upma
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 and a half cup water; As per taste Salt; 1/4 spoon sugar; 5 Chopped green chillies; 1 medium Chopped onions; 8 curry leaves chopped; As Required Corriander chopped; 1 Lemon juice; 1/2 tsp termeric powder; 1 spoon red chilli powder; as requried Oil; 1 tsp mustard seeds

Jyoti Singh @cookingart

Seoni (M.P)

Its salty and bit sweet taste will keep ones taste buds yum.

Jyoti Singh @cookingart

Seoni (M.P)

Its salty and bit sweet taste will keep ones taste buds yum.

Saved

Ingredients

20 mnts

2 servings

1 cupsemolina
1 and a half cup water
As per tasteSalt
1/4 spoon sugar
5Chopped green chillies
1 medium Chopped onions
8curry leaves chopped
As RequiredCorriander chopped
1Lemon juice
1/2 tsp termeric powder
1 spoonred chilli powder
as requriedOil
1 tspmustard seeds

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Steps

20 mnts

1

Take all the ingredients.
2

Add oil to a wok and heat it. Add mustard seeds to the oil band let it crackle. Add green chilies and chopped onions and curry leaves.
3

Now after the onions are done until translucent add semolina and saute it for 3 mints. Now add salt, turmeric powder, and red chili powder and saute for a while.
4

Now take 1 and half cup water in a pan and bring it to boil on a medium flame and add lemon juice and sugar to this water. Add this water to the semolina mixture in a wok and cover the wok and allow the upma to be cooked for 5 mnts. Garnish with coriander and enjoy it hot.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on May 02, 2021 09:46

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️