Chicken kandi

Name: Chicken kandi
Total time: 600 s
Cuisine: Indian
Ingredients: 1/2 kg chicken bonless cubes; 2 Tbsp cream; 3 Tbsp curd beated; 1 tsp garam masala; 1 tsp chili flocks; as per taste Salt to taste; FOR grinding masala; Some Coriander Leaves (For Garnishing); 12 garlic; 1 inch ginger pieces; 2-3 green chilies; 1/2 tsp cumin seeds; some bread crumbs; 1 egg; 1/2 tsp black pepper

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ramzan spacial

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ramzan spacial

Saved

Ingredients

10 minutes

1/2 kgchicken bonless cubes
2 Tbspcream
3 Tbspcurd beated
1 tspgaram masala
1 tspchili flocks
as per taste Salt to taste
FORgrinding masala
SomeCoriander Leaves (For Garnishing)
12garlic
1 inchginger pieces
2-3green chilies
1/2 tspcumin seeds
some bread crumbs
1egg
1/2 tspblack pepper

Saved

Steps

10 minutes

1

Take a mixer jar add coriander leaves cumin seeds paper ginger garlic green chili grind well fine paste and add chicken and add salt chili flakes garam masala mix well and keep in freeze for 2 hours.
2

Now add cream and curd mix and arrange skewer stick / coating bread crumbs and dip egg mixture
3

Take a pan add oil and fry kandi chicken
4

Ready to serve with tomato sauce