Spicy Matar ki Chaat

Name: Spicy Matar ki Chaat
Cuisine: Pakistani
Ingredients: 250 gm = matar ke daane; 1 = sliced onion; 1 tsp = g.g paste; 1 tsp = red chilli powder; 1/2 tsp = roasted cumin powder; 1/4 tsp = turmeric powder; 1/2 tsp = black pepper powder; 1 big size = tomato chopped; 1/4 cup = oil

Shagufta Asif @FromMyCookBook

#cpl
#cream
Kabhi aap ne matar ki chaat khai hai bht yummy bnti he is recipe ko zaroor try karein or mujhe feedback dein ke aap ko kesi lgi

Shagufta Asif @FromMyCookBook

#cpl
#cream
Kabhi aap ne matar ki chaat khai hai bht yummy bnti he is recipe ko zaroor try karein or mujhe feedback dein ke aap ko kesi lgi

Saved

Ingredients

250 gm= matar ke daane
1= sliced onion
1 tsp= g.g paste
1 tsp= red chilli powder
1/2 tsp= roasted cumin powder
1/4 tsp= turmeric powder
1/2 tsp= black pepper powder
1big size = tomato chopped
1/4 cup= oil

Saved

Steps

1

In a pot heat oil and add onion, stir for 2 minutes then add peas (matar) and all masala, fry for 2 minutes add water, cover and cook till matar is tender,
2

When peas is fully tender then open the lid and bhunofy well till all are incorporate.
3

Now in serving dish add matar ki chaat and sprinkle murmure, sev, lemon juice, sliced onion, green chillies chopped and serve immediately.