Satay Dipping Sauce

Name: Satay Dipping Sauce
Ingredients: 1 cup coconut milk (250 ml); 3 1/2 tablespoons massaman curry paste (50 grams); 1 1/2 tablespoons panang curry paste (20 grams); 1/3 cup palm sugar (80 grams); 1 tablespoon concentrated tamarind paste; 1/3 cup roasted peanuts, ground (50 grams); 1/3 cup roasted cashews, ground (50 grams); 1/2 teaspoon salt

piano willms @cook_5642135

Perfect to serve with grilled chicken, pork, or beef skewers.

piano willms @cook_5642135

Perfect to serve with grilled chicken, pork, or beef skewers.

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Ingredients

1 cupcoconut milk (250 ml)
3 1/2 tablespoonsmassaman curry paste (50 grams)
1 1/2 tablespoonspanang curry paste (20 grams)
1/3 cuppalm sugar (80 grams)
1 tablespoonconcentrated tamarind paste
1/3 cuproasted peanuts, ground (50 grams)
1/3 cuproasted cashews, ground (50 grams)
1/2 teaspoonsalt

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Steps

1

Pour the coconut milk into a pot and heat over medium. Add both curry pastes and stir until well combined. Cook until the coconut milk starts to separate and release oil.
2

Add the palm sugar and stir until it dissolves completely. Add the ground peanuts and ground cashews, stirring until the sauce thickens slightly.
3

Season with tamarind paste and salt. Taste and adjust seasoning as desired.