Aloo Kuyyan

Name: Aloo Kuyyan
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 potatoes; 1/4 cup tamarind pulp; 1-2 tbsp Sugar; Pinch salt; 1/2 tsp Chaat masala

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Aloo ki Kuyyan is a traditional Delhi-wala style snack full of chatpata flavours.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Aloo ki Kuyyan is a traditional Delhi-wala style snack full of chatpata flavours.

Saved

Ingredients

15-20mins

2 servings

2potatoes
For chutney:
1/4 cuptamarind pulp
1-2 tbspSugar
Pinchsalt
1/2 tspChaat masala

Saved

Steps

15-20mins

1

Boil the potatoes such thay they should not be too soft and do not break apart.
2

Let them cool down for a bit and Take off their skin and then cut half from the middle.(If you attempt this when they are too hot, they will break)
3

Very gently, scoop the potato out from the middle so that you are left with a bowl-shaped potato.
4

Fill this bowl-shaped potato with the chutney.I recreated the recipe and added boiled chickpeas over the chutney and garnish with fresh coriander.
5

For chutney:Cook tamarind pulp, sugar, salt, chaat masala for 5 minutes on a medium flame,let it cool. Shouldn't be very thick.
Enjoy the yummy street style snack in your iftar