Kroštule - Delicious Croatian sweets with powdered sugar

Kroštule are small, knot-shaped sweets covered with powdered sugar. They are crunchy and sweet and they can be served after the meal or as a snack.
Kroštule - Delicious Croatian sweets with powdered sugar
Kroštule are small, knot-shaped sweets covered with powdered sugar. They are crunchy and sweet and they can be served after the meal or as a snack.
Cooking Instructions
- 1
Mix eggs and sugar in a bigger bowl. Add a bit of flour, baking powder, and melted butter. Mix all the ingredients.
- 2
Add salt, brandy, and rum into the mixture. Mix all the ingredients.
- 3
Add the rest of the flour and keep mixing the ingredients until you get a nice and firm dough.
- 4
Once you get a firm dough, cover it with the cloth and let it rest for 2 hours.
- 5
Thinly roll out the dough. Cut the dough into strips and then cut those strips in half. Start knotting each strip.
- 6
Fry each knot in the hot oil for a few seconds. After that, lay kroštule on the paper napkin and sprinkle them with powdered sugar.
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