Gateau au Chocolat in a Silicone Steamer

Name: Gateau au Chocolat in a Silicone Steamer
Yield: 1 serving
Cuisine: American
Ingredients: 40 grams Chocolate (I used dark chocolate); 20 grams Butter; 40 grams Sugar; 1 Egg; 30 grams Pancake mix; 1 tbsp Cocoa powder; 1 dash Vegetable oil; 1 Powdered sugar

cookpad.japan @cookpad_jp

I wanted to make an gateau au chocolat easily without using an oven.

I made this with dark chocolate. The cake was rich. Feel free to adjust the amount of sugar to your preference. Watch over the cake in the microwaving. Recipe by Hokkori-no

I wanted to make an gateau au chocolat easily without using an oven.

I made this with dark chocolate. The cake was rich. Feel free to adjust the amount of sugar to your preference. Watch over the cake in the microwaving. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I wanted to make an gateau au chocolat easily without using an oven.

I made this with dark chocolate. The cake was rich. Feel free to adjust the amount of sugar to your preference. Watch over the cake in the microwaving. Recipe by Hokkori-no

I wanted to make an gateau au chocolat easily without using an oven.

I made this with dark chocolate. The cake was rich. Feel free to adjust the amount of sugar to your preference. Watch over the cake in the microwaving. Recipe by Hokkori-no

Saved

Ingredients

1 serving

40 gramsChocolate (I used dark chocolate)
20 gramsButter
40 gramsSugar
1Egg
30 gramsPancake mix
1 tbspCocoa powder
1 dashVegetable oil
1Powdered sugar

Saved

Steps

1

Put the chopped chocolate and butter in a heat resistant bowl and microwave for 1 minute at 600 W to melt.
2

Mix Step 1 with a whisk, add the sugar, egg, pancake mix and cocoa powder, and mix well.
3

Grease the silicone steamer with vegetable oil. Pour in the batter, hold the lid with both hands and tap the container against your work space to remove any air bubbles.
4

Cover with the lids and microwave for 2 minutes. Let sit and steam for 3 minutes. This was made in a small (18 x 12 cm) steamer.
5

This was made in a regular (26 x 13 cm) steamer.
6

Remove the cake from the container, cut, and serve on a plate. Sprinkle powdered sugar to taste. (If you chill the cake in the fridge, the flavors will meld and be better.
7

If you line the steamer with parchment paper instead of coating with vegetable oil, it'll be easier to remove the cake.
8

I made this in a circular steamer.
9

"Mini Gateau au Chocolat in the Microwave".
https://cookpad.wasmer.app/us/recipes/149635-mini-gateau-au-chocolat-in-the-microwave

Mini Gateau au Chocolat in the Microwave
10

Gateau au Chocolat in a Frying Pan".
https://cookpad.wasmer.app/us/recipes/149658-gateau-au-chocolat-in-a-frying-pan

Gateau au Chocolat In a Frying Pan
11

"Steamed Rich Gateau au Chocolat".
https://cookpad.wasmer.app/us/recipes/149649-steamed-rich-gateau-au-chocolat

Steamed Rich Gateau au Chocolat
12

Another version of a steamed gateau au chocolat
https://cookpad.wasmer.app/us/recipes/149649-steamed-rich-gateau-au-chocolat

Steamed Rich Gateau au Chocolat