Salty Lassi

Name: Salty Lassi
Total time: 300 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 3 tbsp yogurt; 1/2 tsp salt; 1 glass water; cubes ice; 1 pinch roasted cumin powder

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

It’s a beverage that can be enjoyed throughout the year, but come summer or Ramadan, lassi consumption shoots up like anything! Because in the harsh summer sun, nothing beats a glass of ice-cold lassi – lots & lots of ice cubes of course.
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

5 mins

1 serving

3 tbspyogurt
1/2 tspsalt
1 glasswater
cubesice
1 pinchroasted cumin powder

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Steps

5 mins

1

Place yoghurt, water, salt and roasted cumin powder in a jug. Whisk together till smooth.
2

Taste and add more salt or cumin seeds as required. If you feel the lassi is too sour, add a tablespoon of sugar to balance it out. The lassi can also be made in a blender. ⁠
3

Add more water if a more liquid consistency is preferred.
4

⁠Pour into glasses and add ice cubes. Garnish with roasted cumin powder (bhuna zeera) and serve cold. ⁠